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Dinner Party

Fork Buffet

Finger Buffet

Canapes

Starters
£3.00 per head
Smoked Salmon & Prawn Cocktail Platter
Salmon Mousse
Parma Ham & Melon Platter
Tomato, Mozzarella & Avocado Salad

Main Courses
£4.00 per head unless otherwise stated
Poached Salmon with a Dill & Lime Mayonnaise
Goat’s Cheese & Sundried Tomato Tart (serves 10-12) £18
Medallions of Chicken Breast stuffed
With a Red pepper Mousseline
Baked Salmon served with a Watercress Sauce
Chicken baked in Honey, Grainy Mustard & Tarragon
Coronation Chicken
Cajun Chicken Strips with a Roast pepper, Tomato & Basil Salsa
Peppered Beef with a Horseradish Crème Fraiche (£4.50/ head)
Smoked Mackerel Tart (serves 10-12) £18.00
Salmon & Asparagus Tart (serves 10-12) £25.00
Sweet Chilli Chicken
Roast Salmon with a Spicy Coconut Crust
Chicken with Goat’s Cheese & Tarragon
Moroccan Lamb Stew
Thai Green Chicken Curry
Spicy Pumpkin Stew
Hungarian Goulash

Vegetables & Salads
£1.50 per head unless otherwise stated
Baby Potato Salad with a Sour Cream & Chive Dressing
Couscous with Mediterranean Roasted Vegetables
Pepper, Avocado & Lime Salad
Watermelon & Feta Salad
Mixed leaves & Cherry Tomatoes with
A Balsamic & Olive Oil Dressing
Ginger & Chilli Coleslaw
Mozzarella, Basil & Grilled Chilli Salad (£2.00/ head)
Pasta Nicoise Salad with Tuna, Olives & Tomatoes
Fresh Leaf Salad with Cucumber Strips & Wholegrain Mustard Vinaigrette
Coconut Rice
Mini Baby Roasties

Desserts
£2.50 per head
Tarte au Citron
Raspberry Cranachan
Exotic Fruit Salad with a Mascarpone Crème
Strawberry & Passion Fruit Pavlova
Chocolate Mousse
Dark Chocolate Terrine
Cheeseboard – selection of fine cheeses served with grapes and biscuits for cheese